Voltaire once mocked superstition, kings, and bad taste in equal measure. He also drank more coffee than any sane man should. In his spirit of reason and rebellion, Voltaire’s Roast unites the art of fine coffee with the science of modern clarity.
This functional medium roast marries select beans from the highlands of Brazil and Colombia with Lion’s Mane and Chaga mushrooms, prized for sharpening thought and steadying energy. Expect a cup as bold as a manifesto — smooth chocolate and toasted almond tones, softened by the subtle earth of the forest’s wisdom.
Origin & Region:
Brazil (Cerrado) and Colombia (Huila & Cauca) — farms dedicated to sustainable cultivation and Enlightenment-worthy precision.
Altitude & Processing:
900–1,800 MASL. A balance of pulped-natural Brazilian richness and fully-washed Colombian brightness — blended in perfect harmony, as reason demands.
Varietals:
Catuaí, Mundo Novo, Caturra, Colombia, Castillo — each chosen for body, balance, and a character strong enough to stand beside mushrooms with opinions.
Roast Profile:
Medium. Charged at 440 °F, finished at 408 °F, first crack at 10:16 — a roast guided by both art and empiricism.
Certifications:
Mycotoxin Free – Because poisoning your reason is bad philosophy.
Heavy Metal Free – Tested to ensure no lead, mercury, or cadmium dulls your enlightenment.
Mold & Yeast Free – Purity worthy of Voltaire’s pen (and his 50-cup habit).
Tasting Profile:
Smooth, balanced, and philosophical — rich coffee harmonized with earthy nuance. A beverage for thinkers, iconoclasts, and those who prefer their mornings rationally inspired.
Focus • Clarity • Calm Energy
Doubt everything — except your coffee.
!